Events in Sutrio

On the first Sunday of March a festival dedicated to the pork butchery tradition: Fums, profums and salums is an itinerary along the streets of Sutrio to taste the pork-based dishes typical of Carnic cuisine. From fresh steak to vinegar salami, from "pete cun las...

The iconic dish of Carnic cuisine is celebrated in Sutrio every year on the first Sunday of June: the Cjarson, a type of dumpling served with melted butter and smoked ricotta in its savory version, or with cinnamon or cocoa in its sweet version. But what is the...

Sutrio is also known as “Il pais dai marangons,” which means "the village of carpenters." On the first Sunday of September each year, the village transforms into a large open-air workshop where artisans showcase their skills. It’s a day to step back in time and...

The third Sunday of October is dedicated to a celebration of flour, a staple of Carnic cuisine. "Farine di Flôr" translates into a delicious journey where you can taste dishes and products made from flour: cookies, breadsticks, cakes, and artisanal breads, paired with...

Every year, from Christmas to Epiphany, Sutrio is enriched with artisanal nativity scenes that come from all over Italy and abroad. The representations of the nativity fill the courtyards, old stables, niches, and courtyards of Sutrio in a suggestive path throughout...