“Farine di Flôr” translates into a delicious journey where you can taste dishes and products made from flour: cookies, breadsticks, cakes, and artisanal breads, paired with local products and excellent beers.
Did you know that the history of cereal cultivation in the upper Val del But coincides with the arrival of the Patriarchs in 1077? It was at that time that the inhabitants of the valley were granted land to cultivate. The main crops were wheat, barley, buckwheat (locally known as “pajan”), rye, and after the mid-1700s, corn.
With this day of tastings, you can sample traditional flavors derived from the processing of ancient, healthy, and tasty grains.
Farine di Flôr
Mills, flours, and delights of Carnia
Where: Sutrio
When: The third Sunday of October
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