Where to eat in Sutrio with partner restaurants?

In Sutrio, hospitality is also found at the table.
Between restaurants, taverns, farmhouses, and wine bars, you’ll have the chance to discover the authentic flavors of Carnia, rooted in ancient traditions and genuine ingredients.

With the card you’ll receive at check-in at Albergo Diffuso Borgo Soandri, you can enjoy special discounts and attention in the partner establishments of the village and surrounding area.

Restaurants and taverns

• Ristorante Del Negro – Via Roma 55, Sutrio

Located in the heart of the village, it’s the ideal place for those who want to rediscover the most authentic dishes of Carnic tradition. The chef carefully preserves recipes handed down through generations, serving specialties such as cjarsons (stuffed ravioli with endless variations) and the famous frico, the symbolic dish of Carnia.

• Mr. Zoncolan – Via Val Calda 1, Sutrio

If you prefer a lively and informal atmosphere, Mr. Zoncolan is your place. This restaurant and pizzeria has a long family tradition and offers everything from hearty breakfasts to mountain and even seafood dishes, as well as sandwiches, pizzas, apericena, and evenings with live music.

• Osteria da Alvise – Via I Maggio 5, Sutrio

A cozy family atmosphere accompanies a genuine cuisine based on seasonal ingredients: from homemade ravioli and tagliatelle, to game dishes, and Elena’s homemade desserts prepared fresh every day.

Grills and farmhouses

• Agriturismo Naunal – Località Naunal, Priola

For lunch or dinner surrounded by nature, this farmhouse welcomes you with the warmth of a lit fogolâr (traditional Carnic fireplace) and a menu that changes with the seasons: local cured meats and cheeses, orzotti and homemade pasta, frico, meats, and traditional desserts. In summer, the panoramic terrace offers breathtaking views of the mountains; in winter, the atmosphere becomes intimate and evocative.

• La Colonia – Braceria e Cucina a Km 0 – Via Enzo Moro 9, Sutrio

Here, meat takes center stage: from premium cuts grilled to perfection, such as Angus Fiorentina or Tomahawk, to the famous Colonia Burger, all served with a stunning view of the valley. A dining experience that combines flavor and conviviality.

• Baita da Rico – Zoncolan

On Mount Zoncolan, Baita da Rico welcomes hikers and skiers with hearty, genuine dishes—from alpine cured meats to traditional porchetta—served in a rustic setting that captures the spirit of the mountains.

Wine bars

• Enoteca Il Marangon – Via Europa Unita 2, Sutrio

For those who love pairing flavors with a good glass of wine, this wine bar is a must. From platters of local cold cuts and cheeses to gourmet burgers and hot dishes, it offers a selection of regional wines and craft beers. On Thursdays, themed evenings become a culinary journey with creative pairings and new discoveries.

Every place tells a story of local culture: from traditional Carnic recipes handed down for generations, to mountain grills, to the glasses that celebrate the wines of the region.

Choose your stop and let yourself be surprised by the authentic taste of Carnia.